Ingredients:
200 gram chocolate bittersweet or for baking
⅓ box of raw techina (golmit)
3 cups of honey
¼ cups water
2&½ cups of quackery oats uncooked instant
4 cups rice krispies
Instructions:
On a low flame in a pot melt the chocolate with the rW techina, water, honey. Mix well. Add the oats and the Krispies. Mix well. Turn off the flame.
Spread on a pan or cupcake tins. If it is in cupcake tins no need to cut to places. If in a cake pan, freeze a little, cut according to preference and return to freezer.
Option:
You can sprinkle coconut across the top for added flavor.
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