Tuesday, April 21, 2020

Lila's Challa Recipe

My challah is a 9 cup recipe. You need to separate challah without a bracha. If you want to make a bracha, double it. Its 9 cups flour. 1 cup sugar, 1 tablespoon salt, 3 tablespoons yeast, half cup oil and 3 cups water
Doesnt have eggs in it but you need an egg to brush on top
Instant dry yeast..comes in a biggish package in the baking aisle
Canola oil
No i dont activate the yeast
Until it rises and gets bigger the books usually say an hour
180 for about 20 min but i dont time it i just watch it. It makes 6 good size challahs.








































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